Vermont is a state in the northeastern United States, known for its natural landscape, which is primarily forested. Part of the New England region, it's also known for being home to more than 100 19th-century covered wooden bridges, and as a major producer of maple syrup. Thousands of acres of mountain terrain are crossed by hiking trails and skiing slopes. ― Google
Capital: Montpelier
Nickname: The Green Mountain State
Known for: Fall foliage, maple syrup, skiing, small-town charm, and sustainable living
Fall (Mid-September to Mid-October): 🍂
World-renowned foliage, apple picking, and crisp mountain air.
Summer (June–August):
Ideal for hiking, lakes, farmers markets, and festivals.
Winter (December–March):
Great for skiing, snowboarding, snowshoeing, and cozy cabin stays.
Spring (April–May):
Mud season in rural areas, but great for maple syrup season and fewer crowds.
By Air:
Burlington International Airport (BTV) – Main airport with connections to NYC, DC, Chicago, etc.
Smaller airports: Rutland (RUT) and Montpelier.
By Car:
Major routes: I-89, I-91, US-7, and VT Route 100 (a scenic drive through the Green Mountains).
By Train:
Amtrak’s Vermonter Line serves Brattleboro, Montpelier, Waterbury, and Essex Junction.
Burlington:
A hip college town on Lake Champlain with shops, breweries, and lakefront paths.
Stowe:
A charming mountain town for hiking, skiing, and the Trapp Family Lodge (Sound of Music fame).
Woodstock:
Quintessential Vermont village with covered bridges, boutique shops, and Billings Farm & Museum.
Montpelier:
The U.S.’s smallest state capital, with historic buildings and local eats.
Lake Champlain:
Great for kayaking, cruises, fishing, and lakeside relaxation.
Green Mountain National Forest:
Hiking, biking, and camping paradise.
Ben & Jerry’s Factory (Waterbury):
Take a tour and enjoy quirky ice cream flavors.
Smugglers’ Notch and Mad River Valley:
Great for scenic drives, skiing, and artisan shops.
Hiking & biking:
Trails in Camel’s Hump, Mount Mansfield, and Long Trail.
Skiing & snowboarding:
Major resorts: Stowe, Killington, Sugarbush, Smugglers’ Notch, Jay Peak.
Maple sugaring tours:
Especially in spring – see how syrup is made and sample it fresh.
Craft beer tasting:
Vermont is home to breweries like The Alchemist, Lawson’s Finest, and Hill Farmstead.
Foliage drives:
Route 100 or Route 7 in autumn.
Farm visits & cheese tours:
Vermont Creamery, Cabot Creamery, and small local farms welcome guests.
Luxury:
Twin Farms (Barnard): Ultra-luxury all-inclusive retreat.
The Pitcher Inn (Warren): Elegant, themed rooms and gourmet dining.
Mid-range:
Country inns and boutique hotels in Stowe, Woodstock, and Manchester.
Lakeside resorts around Lake Champlain.
Budget:
Cozy motels, hostels, and campgrounds across the state.
University town stays (like Burlington) offer affordable options.
Unique:
Farm stays, treehouses, and glamping cabins in the forest.
Ski lodges with mountain views and fireplaces.
Must-Try Vermont Foods:
Maple syrup (try it on snow or in cocktails!)
Cheddar cheese (Cabot or local farm-made)
Apple cider donuts
Hearty New England chowder
Vermont-raised meats and fresh produce
Local craft beer and cider
Notable Restaurants:
Hen of the Wood (Burlington/Waterbury): Seasonal, farm-to-table.
SoLo Farm & Table (South Londonderry): Upscale rustic dining.
The Farmhouse Tap & Grill (Burlington): Burgers, beer, and a beer garden.
American Flatbread (Waitsfield & Burlington): Wood-fired pizza with local ingredients.
Community-focused & eco-conscious:
Vermonters value sustainability, local farming, and clean living.
Independent & creative:
Artisans, makers, and a strong DIY spirit—think cheese-making, soap, woodworking, and craft beer.
Agritourism-friendly:
Farmers markets, sugar houses, and open-farm events are common.
Progressive & inclusive:
Vermont was the first state to legalize civil unions and has a strong culture of equality and civic participation.
Seasonal living:
Locals embrace all four seasons—especially autumn and winter traditions.