Samarinda is the capital city of the Indonesian province of East Kalimantan on the island of Borneo. The city lies on the banks of the Mahakam River with a land area of 718 km².
The best time to visit Samarinda is during the dry season, from May to October. The weather is more predictable, making it ideal for exploring the Mahakam River, waterfalls, and national parks.
The rainy season (November to April) brings heavy rainfall, which can lead to flooding in some areas, especially near the river. However, the rain usually comes in short bursts rather than all day long.
For cultural experiences, visit during local festivals like:
Samarinda is served by Aji Pangeran Tumenggung (APT) Pranoto Airport (AAP), located about 30 km from the city center.
Direct flights to Samarinda are available from:
βοΈ If no direct flights are available, you can fly to Balikpapan's Sultan Aji Muhammad Sulaiman Sepinggan Airport (BPN) and take a land transfer (about 2.5–3 hours) to Samarinda.
For a more adventurous and scenic journey, you can travel by boat or ferry along the Mahakam River from towns like:
This is not the fastest way, but it’s a great way to experience Samarinda’s river culture.
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Take a Mahakam River Cruise – Enjoy a sunset boat tour or a multi-day cruise to explore Dayak villages.
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Visit Pampang Cultural Village (Sunday Only) – Watch the Dayak Kenyah perform traditional dances.
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Hike to Bukit Bengkirai & Walk on the Canopy Bridge – Experience the rainforest from 30 meters above the ground.
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Explore Tenggarong & Kutai Kingdom Sites – Learn about Indonesia’s oldest Hindu kingdom at the Mulawarman Museum.
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Spot Wildlife in Wehea Rainforest – A paradise for nature lovers and wildlife photographers.
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Swim at Tanah Merah Waterfall – Relax in the cool water and enjoy the forest atmosphere.
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Try Samarinda's Famous Handwoven Sarongs (Sarung Samarinda) – Shop for authentic woven fabrics.
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Food Tour – Try Soto Banjar, Amplang (fish crackers), and Gance Ruan (spicy fish dish).
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Relax at Teluk Lerong Garden – Enjoy riverside sunset views and local street food.
Samarinda is famous for its fresh seafood, traditional Dayak dishes, and Banjar-influenced cuisine. Here are some must-try foods and the best places to eat:
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Amplang – Crunchy fish crackers, a perfect souvenir snack.
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Gance Ruan – Spicy grilled fish dish with Dayak-style sambal.
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Nasi Kuning Samarinda – Yellow rice served with chicken, egg, and sambal.
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Soto Banjar – A rich, slightly sweet chicken soup with rice cakes.
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Ayam Cincane – Grilled chicken with spicy red sauce, a Samarinda specialty.
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Pepes Patin – Catfish wrapped in banana leaves and steamed with local spices.
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Udang Galah Bakar – Grilled giant river prawns, often served with sweet soy sauce & sambal.
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Sambal Raja – A mix of eggplants, salted fish, and chili sambal.
π 1. RM Tepian Mahakam – Riverside dining spot for grilled seafood and Indonesian specialties.
π 2. Pondok Borneo – Famous for Udang Galah Bakar (grilled giant prawns) and fresh fish dishes.
π 3. Dandito Restaurant – A top spot for crabs and seafood with spicy sauce.
π 4. Rumah Makan Selera Kita – Great place for Ayam Cincane and Gance Ruan.
π 5. Soto Banjar Bang Amat – The best place to try authentic Soto Banjar in Samarinda.
π 6. Ayam Geprek Pak Gembus – For spicy smashed fried chicken lovers.
π 7. Kedai Kopi Samarinda – A must-visit for local coffee and traditional snacks.
π 8. Raja Iga Samarinda – Best for grilled ribs (iga bakar) and Indonesian BBQ dishes.
π 9. Café Chocolate & Coffee – Cozy café with local and Western-style coffee & desserts.
π 10. Kampung Nasi Kuning – A local gem for Nasi Kuning (yellow rice dish).
Samarinda is deeply rooted in Dayak culture, the Mahakam River lifestyle, and the Kutai Kingdom’s heritage.
π Where to Experience: