Saint Martin's Island is a small coral island in the north-eastern part of the Bay of Bengal, about 9 km south of the tip of the Cox's Bazar-Teknaf peninsula, and forms the southernmost part of Bangladesh. It has an area of only 3 km². Wikipedia
Area: 3 km²
Known for: Crystal-clear turquoise waters, coral reefs, coconut palms, fresh seafood, and relaxed island vibes
Nickname: “Narikel Jinjira” (Coconut Island)
Location: Southernmost tip of Bangladesh, ~9 km south of Teknaf, near Myanmar border
November to March (Winter):
✅ Best time — calm sea, sunny skies, pleasant temps (~20–28°C)
April to June (Pre-monsoon):
🔥 Very hot and humid, fewer tourists
July to October (Monsoon):
❌ Avoid — stormy seas, no boat services, island mostly shut
The island is officially open to tourists from mid-October to early April
From Dhaka or Cox’s Bazar:
🚌 Bus to Teknaf (Green Line, Saint Martin Paribahan) – ~10 hrs from Dhaka
🚘 Private car from Cox’s Bazar – ~3–4 hrs
🛳️ Sea Truck or Ferry (Nov–Apr only)
Options: Keari Sindbad, Greenline Waterways, Bay Cruise
Duration: ~2 to 2.5 hours one way
Morning departure (usually 9–10 AM), return around 3–4 PM
Advanced booking is essential in peak season (Dec–Feb)
Main Beach (West side):
Clear water, swimming, and sunrise/sunset views
Chera Dwip (Split Island):
Mini-island connected by sandbar (walkable during low tide) — best for coral spotting
Blue Lagoon Area:
Calm tidal pool great for floating, snorkeling
East Beach:
More isolated and quiet — perfect for photography
🐠 Snorkeling (best near Chera Dwip, with coral and fish)
🛶 Kayaking and small boat rides
🦀 Shell and coral collecting (do not take live coral – it’s illegal)
🌅 Watch sunrise & sunset from opposite ends of the island
🦐 Enjoy seafood BBQ at night under the stars
🧘 Chill with coconut water on the beach and watch fishing boats go by
Blue Marine Resort – Popular, sea-facing balconies
Coral View Resort – Cozy and basic
Saint Martin Resort – Budget-friendly option
Samudra Bilash – Humayun Ahmed’s house, now a tourist lodge
Electricity is limited and usually runs by solar or generator (especially at night)
🐟 Grilled or fried pomfret, coral fish, lobster, or crab
🍚 Rice with dried fish curry (shutki)
🥥 Fresh coconut water (Narikel) everywhere
🦐 Prawn curries or seafood BBQ platters
Hotel Blue Marine Restaurant
Sea Pearl Beach Café
Various local food stalls near the boat ghat and main bazaar
Population: Mostly fishermen and boatmen
Religion: Predominantly Muslim
Lifestyle: Simple, peaceful — most live off fishing and tourism
Language: Bengali; English is limited but basic phrases understood
🎫 Book ferry tickets and hotels at least 1 week in advance (especially Dec–Feb)
🔋 Bring power bank, torchlight, and personal medicines (limited supplies on island)
💸 Cash only — no ATM or card payment options
📱 Mobile networks are weak — great time to unplug
🚯 Don’t litter or collect live coral — it’s illegal and harms the ecosystem
👙 Modest swimwear is preferred due to local customs
Day 1:
Arrive via morning ferry → Check into hotel → Explore Main Beach → Sunset at West Point → Seafood dinner under the stars
Day 2:
Morning walk to Chera Dwip → Snorkeling or boat tour → Lunch at local eatery → Return to Teknaf by afternoon ferry