Monastir, also called Mestir, is a city on the central coast of Tunisia, in the Sahel area, some 20 kilometres south of Sousse and 162 kilometres south of Tunis. Traditionally a fishing port, Monastir is now a major tourist resort. Its population is about 93,306. It is the capital of Monastir Governorate. Wikipedia
Spring (March–May) and Autumn (September–November):
Ideal temperatures (20–27°C) with fewer tourists and calm seas.
Summer (June–August):
Hot and lively (~30–35°C), best for beachgoers and water sports.
Winter (December–February):
Cooler and quieter (~13–18°C), suitable for historical exploration.
By Air:
Monastir Habib Bourguiba International Airport (MIR) serves domestic and European flights.
By Train:
From Tunis, Sousse, or Mahdia via the Sahel Metro – frequent and scenic.
By Car:
2 hours from Tunis, ~30 minutes from Sousse.
Ribat of Monastir:
8th-century Islamic fortress with towers, tunnels, and sea views – iconic filming location (e.g., Monty Python's Life of Brian).
Mausoleum of Habib Bourguiba:
Resting place of Tunisia’s first president – a striking blend of modern and traditional design.
Medina of Monastir:
Small but vibrant, with local shops, textiles, and souvenirs.
Monastir Marina:
A modern port lined with restaurants, great for evening strolls.
Islamic Museum (inside the Ribat):
Features ancient Qur’ans, coins, pottery, and Islamic artifacts.
Beach time – Skanes Beach is the most popular for sunbathing and swimming.
Water sports – windsurfing, parasailing, jet-skiing available at resorts and beaches.
Day trips to El Djem (amphitheater), Sousse, or Kairouan.
Walk the coast – the sea promenade connects the Ribat, Marina, and beaches.
Golf – Palm Links and Flamingo Golf Courses near the coast.
Luxury:
Royal Thalassa Monastir – upscale spa hotel near the beach.
Iberostar Selection Kuriat Palace – family-friendly resort with pools and entertainment.
Mid-range:
Marina Cap Monastir Appart Hôtel – great value near the harbor.
Budget:
Local guesthouses or smaller hotels in the city center or near the medina.
Le Pirate: Seafood with sea views, a Monastir institution.
The Captain: Mediterranean cuisine at the marina.
Dar Chraka: Local dishes in a traditional setting.
Must-try local eats:
Grilled octopus
Brik à l’œuf
Lablabi (spicy chickpea soup)
Fresh seafood couscous
Monastir is a symbol of Tunisian independence thanks to Bourguiba's legacy.
The city blends Arab-Islamic heritage with a modern, coastal flair.
Locals are warm and used to visitors – French is widely spoken.
Respectful dress is appreciated in religious or medina areas, especially near the Ribat and Mausoleum.