Mahdia is a Tunisian coastal city with 76,513 inhabitants, south of Monastir and southeast of Sousse. Mahdia is a provincial centre north of Sfax. It is important for the associated fish-processing industry, as well as weaving. It is the capital of Mahdia Governorate.
Spring (March–May) and Autumn (September–November):
Mild, sunny weather (20–26°C) – perfect for sightseeing and swimming.
Summer (June–August):
Hot and vibrant (28–34°C) – ideal for beaches but expect more crowds.
Winter (December–February):
Cooler (12–18°C) and quieter – good for culture, not ideal for beach lovers.
By Train:
Take the Sahel Metro line from Sousse or Monastir – scenic and affordable.
By Car:
Around 4 hours from Tunis, 2 hours from Sfax, or 1.5 hours from Sousse.
By Bus/Louage (shared taxi):
Available from major Tunisian cities like Tunis, Sfax, and Sousse.
Skifa El Kahla (Black Gate):
Impressive 10th-century Fatimid-era gate – Mahdia’s historic entry point.
Mahdia Medina:
Compact, white-washed old town with artisan shops, cafes, and sea views.
Bordj El Kebir Fortress:
16th-century Ottoman fort on a rocky peninsula with panoramic views.
Fatimid Great Mosque:
Unique fortress-like mosque, originally built in the 10th century.
Old Port & Fishermen’s Quarter:
Lively harbor area; catch scenes of traditional fishing and net-making.
Relax on Mahdia Beach – quiet, soft sand, and crystal-clear water.
Windsurfing and snorkeling – calm and clean waters ideal for beginners.
Visit the Friday Market – bustling local souk for textiles, food, and crafts.
Photography & sketching – the medina and coast are picturesque.
Explore local olive groves and countryside by bike or car.
Luxury:
Iberostar Selection Royal El Mansour – beachfront resort with spa.
Mid-range:
Hotel El Mouradi Cap Mahdia – family-friendly and all-inclusive.
Mahdia Palace Thalasso – great for wellness travelers.
Budget: Guesthouses in the medina or small local hotels.
Le Lido – seaside seafood restaurant.
Gourmandise Mahdia – pastries and coffee in a modern setting.
Da Paolo – for Italian-Tunisian fusion dishes.
Local specialties:
Seafood couscous
Grilled dorade (sea bream)
Brik with tuna and egg
Freshly baked baguettes and local pastries
Mahdia was once the Fatimid capital of Ifriqiya – history is woven into its streets.
The town has a strong fishing culture, especially in octopus harvesting.
Traditional weaving and embroidery are still practiced – look for silk scarves and foutas.
Friendly locals; Arabic and French widely spoken.
Modest, respectful dress recommended in old town and markets.