Gozo is an island in the Mediterranean Sea, one of 21 that make up the Maltese archipelago. Inhabited for thousands of years, it shows evidence of historic immigration and rule by the Phoenicians, Romans, Arabs, Sicilians, French and British, among others. It’s known for its Neolithic Δ gantija Temple ruins, rural hiking paths, beaches and scuba-diving sites. β Google
April to June and September to October – Mild weather, blooming countryside, fewer tourists.
July and August – Hot, sunny, popular for beaches and festivals.
November to March – Cooler and quieter, some attractions may have shorter hours, but still pleasant.
By ferry:
From Cirkewwa (Malta) to Mgarr (Gozo) — frequent 25-minute ferries, operates daily until late evening.
By plane: No commercial airport on Gozo; ferry is main route.
Getting around Gozo:
Rent a car, scooter, or bike — most convenient for exploring rural areas.
Public buses connect main towns but less frequent.
Taxis and guided tours available.
Calypso Cave – Legend says Homer’s nymph Calypso lived here. Great views over Ramla Bay.
Salt pans – Traditional salt harvesting along the northern coast.
Explore the Citadel – Walk the walls, visit museums, and enjoy panoramic views.
Hiking and biking – Trails around Dwejra, Ramla Bay, and coastal paths are scenic and peaceful.
Diving and snorkeling – Clear waters with reefs and caves.
Visit local crafts villages – Pottery in Nadur and traditional lace-making.
Attend festas and local markets – Experience authentic Gozitan culture and food.
Boat tours – Around the coastline, including sea caves and snorkeling trips.
Luxury: Boutique hotels and villas with sea views (e.g., Kempinski Hotel San Lawrenz).
Mid-range: Guesthouses and farm stays offering local hospitality.
Budget: Hostels, B&Bs, and self-catering apartments in Victoria or coastal towns.
Unique stays: Traditional farmhouse conversions or countryside retreats.
Local specialties:
Gbejna (local cheese), ftira (Maltese flatbread), rabbit stew, lampuki pie, fresh seafood.
Recommended restaurants:
Ta’ Karolina (Xlendi), D’Office Bistro (Victoria), Mgarr ix-Xini Restaurant, Il-Kantra L-Ewropa (Victoria).
Try local wine and honey — Gozo produces quality artisan products.
Markets and bakeries — Taste fresh bread, pastries, and sweets.
Gozo is more rural and traditional than Malta, with strong agricultural roots.
Festivals and religious feasts are celebrated with great enthusiasm.
The pace of life is slower; locals are known for warm hospitality.
Maltese and English are spoken widely, but Gozitan dialect is distinct.
Rent a vehicle for maximum flexibility.
Plan ferry trips early during peak season.
Wear good walking shoes for rocky trails and historic sites.
Respect rural areas and farmland.
Bring swimwear and snorkel gear for beaches and coves.
Visit early or late in the day to avoid crowds at popular spots like Ramla Bay.