Goris is a town and the centre of the Goris Municipality in the Syunik Province in southern Armenia. Located in the valley of the Goris River, it is 254 kilometres from the Armenian capital Yerevan and 67 kilometres from the provincial capital Kapan. Goris is the second largest city in Syunik in terms of population. Wikipedia
May to October: Ideal weather for hiking, exploring caves, and scenic drives.
Spring and fall are especially beautiful with lush greenery or golden foliage.
Winter is peaceful but cold, and some roads or trails may be harder to access.
Around 4.5–5.5 hours from Yerevan by car or bus.
Drive via Yeghegnadzor and the Vayots Dzor region on the M2 highway — a stunning route through southern Armenia.
Marshrutkas (minibuses) leave daily from Yerevan’s Kilikia station.
Old Goris (Hin Goris): Explore ancient cave dwellings carved into soft volcanic stone — a fascinating and photogenic site.
St. Hripsime Church: A peaceful, historic church tucked into the hills of old Goris.
Goris Town Center: Wide boulevards, stone houses with red-tiled roofs, and a laid-back feel.
Tatev Monastery (nearby): A must-visit 9th-century monastery, accessible by the Wings of Tatev, the world’s longest reversible aerial tramway.
Khndzoresk Cave Village & Swinging Bridge: 15 minutes from Goris, this is a network of caves and a dramatic suspension bridge over a canyon.
Hike through Old Goris and the surrounding hills for incredible nature and views.
Walk the town’s wide, leafy streets and visit local craft or food shops.
Take a day trip to Tatev Monastery, one of Armenia’s most iconic spiritual and architectural sites.
Cross the Khndzoresk Bridge and wander the abandoned cave homes below.
Enjoy local hospitality in a family-run guesthouse with homemade meals.
Cozy guesthouses and boutique hotels are popular — often run by local families with home-cooked meals and stories to share.
Some offer canyon views, garden terraces, and close access to hiking trails.
A few modern hotels in town provide more amenities but retain traditional charm.
Southern Armenia is known for rich, hearty dishes and wild herbs.
Try:
Khashlama (lamb stew)
Tolma
Gata (sweet bread)
Locally grown fruits and berries
Homemade wine and fruit vodka (oghi) are common — guests are often offered a toast!
Many guesthouses serve homemade jams, cheeses, and lavash baked in traditional ovens.
Goris is known for its craftsmanship, storytelling, and mountain pride.
Locals speak with a unique dialect and are deeply connected to the land and traditions.
The town has a rich folklore and music tradition, often shared during family meals or festivals.
Stone houses with balconies and decorative woodwork reflect the region’s distinct style.
Bring sturdy walking shoes — trails can be rocky, especially in Hin Goris and Khndzoresk.
Cash is preferred, though some guesthouses accept cards.
Dress in layers — even in summer, evenings can be cool.
Plan transport in advance if visiting Tatev or Khndzoresk, as public connections are limited.