Djerba, an island off the coast of Tunisia, is known for Mediterranean beaches and whitewashed desert towns influenced by Berber, Arab, Jewish and African cultures. Houmt Souk is the main city, known for its handicraft markets, fishing port and 16th-century fortress, Borj el Kebir. To the south is El Ghriba synagogue, a pilgrimage site for North African Jews.
Spring (March–May) and Autumn (September–November):
Perfect weather (~22–28°C), fewer tourists, ideal for exploring and relaxing.
Summer (June–August): Hot and lively (~30–35°C), peak beach season.
Winter (December–February): Mild and peaceful (~15–20°C); fewer activities but great for culture and walking.
By Air:
Djerba-Zarzis International Airport (DJE) connects to Tunis and major European cities.
By Car + Ferry:
From mainland Tunisia via the Roman causeway or Ajim ferry (from Jorf).
By Bus/Louage: Services available from Tunis, Sfax, Gabès, etc., but take longer (~8–10 hours from Tunis).
Houmt Souk:
The island’s main town with traditional souks, cafes, and the Borj El Kebir Fortress.
El Ghriba Synagogue:
One of the oldest synagogues in Africa; pilgrimage site for Jewish Tunisians.
Djerbahood (Erriadh):
Open-air street art village with works by international artists.
Guellala Museum:
Cultural museum showcasing Berber traditions, crafts, and island history.
Djerba Explore Park:
Home to a crocodile farm, heritage village, and Lalla Hadria Museum.
Beach relaxation – Sidi Mahres and Seguia are top beaches.
Kite surfing & water sports – especially in Lagune de Ras R’mel.
Quad biking or camel rides along the beach.
Shopping – Handmade pottery, silver jewelry, rugs, and dates.
Attend a festival – including the annual El Ghriba pilgrimage (May).
Luxury:
Hasdrubal Prestige Thalassa & Spa
Radisson Blu Palace Resort & Thalasso
Mid-range:
Dar Dhiafa (traditional boutique hotel in Erriadh)
Hotel Dar Jerba Zahra
Budget: Guesthouses and inns in Houmt Souk and Midoun.
Restaurant Haroun (Houmt Souk): Seafood by the harbor.
Chez Fatroucha (Midoun): Elegant dishes with island flavors.
El Fondouk – For Tunisian classics in a traditional setting.
Must-try local dishes:
Ojja (eggs in tomato sauce)
Djerbian couscous with dried meat and vegetables
Brik à l’œuf
Fresh grilled fish and seafood
Djerba is a blend of Berber, Arab, and Jewish heritage.
Locals are very hospitable, and multilingual (Arabic, French, some English).
Traditional attire and crafts are still visible in villages.
Dress modestly outside resorts, especially when visiting religious or rural areas.