Explore Coiba National Park

Coiba National Park Travel Guide

Best Time to Visit:

  • Dry Season (December to April): Best weather for diving, snorkeling, and wildlife viewing with calmer seas and clearer water.

  • Wet Season (May to November): More rain and rougher seas, but lush jungle and fewer tourists.

How to Get There:

  • From Panama City:

    • Drive or take a bus to the coastal town of Santa Catalina (about 4-5 hours).

    • From Santa Catalina, take a boat (approx. 1 hour) to Coiba Island or other park sites.

  • Boat Tours: Most visitors join guided boat tours or liveaboard dive trips departing from Santa Catalina.

Top Attractions:

  • Coiba Island: The largest island in the park with pristine beaches, dense rainforest, and abundant wildlife.

  • Coral Reefs and Marine Life: One of the richest marine ecosystems in the Eastern Pacific.

  • Whale Shark Sightings: Seasonal (typically June to September).

  • Diving Spots: Granito de Oro, Bajo del Diablo, and the Coiba Wall.

  • Snorkeling: Shallow reefs around Coiba and nearby islands.

  • Wildlife Watching: Monkeys, crocodiles, tropical birds, and endemic species on the island.

Activities to Do:

  • Scuba Diving: World-class diving with large schools of fish, sharks, rays, and turtles.

  • Snorkeling: Explore vibrant reefs and underwater biodiversity.

  • Hiking: Trails through the island’s tropical rainforest with birdwatching.

  • Kayaking and Beachcombing: Calm coves and untouched beaches.

  • Wildlife Photography: Excellent opportunities for nature photographers.

  • Fishing: Regulated sport fishing outside the park boundaries.

Accommodation:

  • Santa Catalina: Budget hostels, guesthouses, and small hotels.

  • Coiba Island: No permanent accommodation on the island; overnight visitors usually stay on boats (liveaboards) or camp with permits.

  • Liveaboard Boats: Several operators offer multi-day diving excursions with full accommodations.

Food and Restaurants:

  • Santa Catalina: Small restaurants offering fresh seafood, Panamanian staples, and international dishes.

  • Typical Dishes: Grilled fish, ceviche, rice and beans (arroz con pollo), tropical fruits.

  • Tips: Bring snacks and water for island trips.

Local Culture:

  • Fishing Community: Santa Catalina is a small town with a strong fishing heritage.

  • Conservation Efforts: The park is a UNESCO World Heritage Site focused on protecting marine biodiversity.

  • Community Tourism: Support local guides and businesses to help preserve the natural environment.